Amid pandemic-related difficulties, new technology offers relief to labor- and time-strapped restaurants. Though the restaurant industry has faced many major changes amid the COVID-19 pandemic, […]

After roughly twelve months of dealing with pandemic shutdowns, reopenings, vaccines and variants, consumers are in a spending mood. That’s good news for the economy […]

In this exclusive Q&A series, operators gain behind-the-scenes insight into our unique distributor partnerships. At Henny Penny, we go to market differently than most equipment […]

The pandemic changed a lot about the way people work and live. It’s had a huge impact on the entire foodservice industry. Third-party delivery services […]

A COMMON DEBATE: OPEN VS. PRESSURE FRYING There is almost nothing more rewarding than taking a restaurant concept from ideation to fruition. As a chef, […]

We are thrilled to introduce Corporate Executive Chef Gregg Brickman, one of our newest Customer Experience team members. In his role as CEC, Chef Gregg […]

To say that the novel coronavirus pandemic has made a significant impact on the foodservice industry would be an understatement. Well-established norms and what little […]

Henny Penny SmartHold Heated Holding Cabinets feature precise automatic humidity control. This gives operators the ability to hold nearly any hot food item longer and […]

High-quality insulated heated holding cabinets—particularly those with appropriate humidity control—offer foodservice operators significant opportunities to improve food value, throughput and productivity. The ability to hold […]