Pressure Assist is a new feature available on all Henny Penny 4-Head Pressure Fryers with C8000 controls. Exclusive to Henny Penny, Pressure Assist uses an […]

One of the worst business strategies out there is to leave yourself without room for growth. Within eateries and foodservice establishments, expanding your footprint is […]

You used to call it a veggie burger. Not bad, if you were looking to dodge a few saturated fats. A little like the “soy […]

The needs of the foodservice industry are changing. The appeal of traditional culinary school is waning. One chef is trying to bridge the gap. And […]

Hanging on to that old fryer may seem like the frugal decision for your business, but is it? Have you really considered the impact that […]

Aside from managing utility and operational expenses, restaurant operators also face the added challenges of keeping food fresh and avoiding waste — including cooking oil […]

For Superman it is kryptonite. For Achilles it was his heel. It seems for every hero there is a potential weakness that stands in their […]

For years, pressure frying has been utilized by many food chains across the globe. Global chains love using pressure frying because it creates a delicious, […]

Distributor Spotlight: Jestic In this exclusive Q&A series, operators gain behind-the-scenes insight into our unique distributor partnerships. At Henny Penny, we take a different market […]