November 10, 2022
Everyone likes chicken. Bloomberg calls it the only meat everyone agrees on. The world is on pace to consume 133 million tons of poultry in […]
October 25, 2022
As Corporate Executive Chef for Henny Penny, I get to work with the best-of-the-best in commercial fryers. But I can tell you that over my […]
October 21, 2022
In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While […]
October 6, 2022
Buzzwords aside, what exactly does “customer experience” mean at Henny Penny? For starters, it is a way to think about what we do as one […]
September 26, 2022
Consumers have grown used to drive-thrus, takeaway, curbside pick-up, grocery delis and convenience stores in their search for a decent meal. While the Chicken Sandwich […]
September 6, 2022
If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet […]
September 2, 2022
Jillian Tedesco—chef, fitness trainer and author—began Fit Flavors from her home, building the business over the next ten years into a successful resource for healthy […]
August 29, 2022
Buzzwords aside, what exactly does “customer experience” mean at Henny Penny? For starters, it is a way to think about what we do as one […]
August 23, 2022
It’s no surprise that many operators struggle with how to maintain food quality in a restaurant. A lot of it comes down to your fryer […]
July 15, 2022
Record high inflation, rising food, labor, and utility costs along with ongoing staffing shortages are leading many restaurant operators to wonder if a recession is […]
July 12, 2022
Buzzwords aside, what exactly does “customer experience” mean at Henny Penny? For starters, it is a way to think about what we do as one […]
July 1, 2022
It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in […]
June 28, 2022
Henny Penny Corporation, Eaton, Ohio, was recently named Dayton business Journal’s 2021 Business of the Year. It’s a terrific honor and we take a certain […]
June 9, 2022
Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason, […]
June 9, 2022
When most guys his age were still hitting burger bars after a ballgame, Pete Politarhos decided to open one. And he hasn’t looked back. Today, […]
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