October 24, 2018
Ingredients: 1 x Bag of Mec 3 Extra Milky Chocolate for base mix (no gelato base needed) Mec 3 Quell’Altra at will- approx 3mm in […]
October 24, 2018
What: Explore how our SelfCookingCentre combi oven can transform your business at a hands-on demonstration this November. Focusing on the retail foodservice sector, our live-cooking workshop […]
October 12, 2018
With Halloween just around the corner, we’ve been busy experimenting with some spooky seasonal gelato recipes. Our gelato expert, Ingrid, has created a host of creepy […]
October 12, 2018
WORLD FOODS PIZZA MASTERCLASS WITH DAVIDE D’AURIA Where: Musgrave Marketplace Ballymun, St. Margaret’s Road, Ballymun, Dublin, D11 FN84 When: Wednesday 17th & Thursday 18th October 2018, 11am to 4pm Join us at […]
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