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July 1, 2022

Fried Chicken Restaurant Equipment: A Guide for Commercial Kitchens

It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in […]
June 28, 2022

Engineering at the Business of the Year

Henny Penny Corporation, Eaton, Ohio, was recently named Dayton business Journal’s 2021 Business of the Year. It’s a terrific honor and we take a certain […]
June 9, 2022

Why Your Restaurant Needs a Chicken Fryer

Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason, […]
June 9, 2022

Zac’s Burgers Case Study

When most guys his age were still hitting burger bars after a ballgame, Pete Politarhos decided to open one. And he hasn’t looked back. Today, […]
May 18, 2022

Social Responsibility at the Business of the Year

Henny Penny Corporation, Eaton, Ohio, was recently named Dayton business Journal’s 2021 Business of the Year. It’s a terrific honor and we take a certain […]
April 7, 2022

How to Attract and Retain Kitchen Staff During The Great Resignation

After two grueling years, COVID-19 restrictions on indoor dining are lifting and customers are celebrating by returning to their favorite eateries.  That’s great news for […]
April 4, 2022

Manufacturing at the Business of the Year

Henny Penny Corporation, Eaton, Ohio, was recently named Dayton business Journal’s 2021 Business of the Year. It’s a terrific honor and we take a certain […]
March 16, 2022

Countryside Deli Case Study

When Corey DiGiovanni claims that Countryside Deli cooks a ton of fried chicken, he’s serious. “We go through about two thousand pounds of eight-piece pressure-fried […]
March 9, 2022

Jestic – Riot Chicken Case Study

Riot Chicken is the brainchild of entrepreneur Khalid Al-Qaqa, and since his first location opened in May of 2019, the promise of ‘Your Chicken Your […]
March 2, 2022

Jestic-Perfectionist’s Cafe

  The Perfectionist’s Café is one of five unique restaurant concepts operated by the internationally renowned Fat Duck Group, headquartered in Berkshire, England. Following two […]
February 23, 2022

Jestic-ChikN Case Study

Launched early in 2017 following the success of sister brand Chick ‘n’ Sours, Chik’N is a quick service restaurant (QSR), conveniently located on Bakers Street […]
February 18, 2022

The Future of Virtual Restaurants in a Post-pandemic World

For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. It’s promising because as coronavirus cases continue to decline, medical […]
February 18, 2022

Customer Services at the Business of the Year

Henny Penny Corporation, Eaton, Ohio, was recently named Dayton Business Journal’s 2021 Business of the Year. It’s a terrific honor and we take a certain […]
February 18, 2022

Lee’s Case Study

Is it even possible for a fry vat that’s been hard at work in a chicken QSR for 21 years to look brand new? According […]
February 15, 2022

The Limitless Possibilities of a Chicken Menu

One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and […]

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