Freshly baked pizza is currently the fastest growing food-to-go trend. It is low cost, low skill and can provide over 70% net margin, and it tastes great! Pizza presents a great profit opportunity for those serving food-to-go at both daytime and evening in convenience stores, forecourts, cafes and bars as well as quick service restaurants.
Martin Food Equipment has a superb fresh pizza to order solution to suit your business needs, skills and footfall. We can help with all your gourmet pizza production and catering equipment needs.
Our pizza equipment solutions package starts with the Turbochef Fire oven which provides your customers with an artisan-hearth style pizza experience and is suitable for any location. It can produce a 14” fresh dough pizza in as little as 90 seconds. For the Pizza Professional looking to capture the authentic art of pizza making, we supply the Moretti Forni range of electric and gas deck ovens to achieve the Perfect Pizza every time.
For volume pizza production, Martin Food Equipment are sole agents for Lincoln Impinger and Turbochef range of conveyorised ovens. Lincoln Impinger uses air impingement technology, cooking at lower temperatures that achieves uniform baking over all surfaces and requires less skill. We complete our pizza solutions by providing a complete in-store training programme, together with all the accessories required…
Find out more about the great profit opportunities today in Pizza-to- Go by CLICKING HERE or contact us today for your FREE Pizza making demonstration on RoI CallSave 1850 30 36 36 or NI FreeFone 0800 783 98 59.