Our Story

At Martin Food Equipment, we gather the most innovative catering and retail equipment from across the world.   We take this equipment and wrap it in a range of services that include menu development, project design, staff training and comprehensive after-sales support.

We serve our customers by being an integral element of their strategic planning and menu development.   We monitor the latest trends in international food service and our experienced team at Martin Food Equipment work with our customers to deliver innovative profit generating and cost saving solutions.

We work in partnership with our customer's food development teams and their key food suppliers through rigorous testing of their proposed new menus using our most advanced equipment.

We subject all new equipment to critical engineering examination to ensure ease of use, durability for longer life and economy in terms of energy consumption.

This approach has been part of Martin Food Equipment's strategy for serving our more than 6,000 customers for over 25 years.

We call this - SERVING FOODSERVICE SUCCESS.

  • Tony McDermott
    We recently refitted our complete restaurant kitchen with equipment from Martin Food Equipment.  We have been dealing with Martin Food Equipment since the hotel opened over 16 years ago . They installed everything and with their excellent experience and knowledge, I knew we were in reliable hands. Our chefs are extremely happy with first class equipment and after-sales service they are providing.   I would have no hesitation in endorsing their work.
    Tony McDermott
    Mill Park Hotel, Donegal
  • Sean Lennon
    Martin Food Equipment have always been our 'one-stop-shop' for all our ice cream requirements.   We produce our own Artisan Gelato thanks to the wonderful support and on-going training received from the team at MFE at their Gelato University courses in Dundalk.
    Sean Lennon
    Huckleberrys, The Marshes S.C. Dundalk
  • Noel Maher
    Since purchasing the MFE Self Cooking Centre oven I have notice a huge increase in sales and decrease in food wastage in my shop. Cooking time has been reduced on my cooked chicken from 150 minutes to less than 60 minutes. Due to cooking little and often, rather than in bulk which assures a fresher product to the customer. It really has opened other avenues of revenue for my business.
    Noel Maher
    Maher's Quality Meats, Killarney
  • Peter & Gemma O'Hare
    We are absolutely delighted with our new IFI Italian gelato bar. Martin Food Equipment helped us create the perfect solution for our new ice cream business.
    Peter & Gemma O'Hare
    Genoa Café, Warrenpoint
  • Michael Dalton
    Martin Food Equipment has helped CORRIB OIL through pro-active design and understanding of our market, to achieve competitive advantage and satisfy our customers needs for a great fresh food offering everyday.
    Michael Dalton
    Corrib Oil, Galway
  • Colin Fee
    Martin Food Equipment are experts when it comes to Retail Foodservice.   They are my 'go-to team' for mentor advice and equipment supply when working on a new project or shop revamp. I am very happy to recommend their services to any Retail Foodservice business.
    Colin Fee
    Mace, Blackrock

Our Clients

Martin Food Equipment has the privilege of working with some of the biggest names in Irish Foodservice. Where possible, we work with our clients from the earliest stage in the development of their food offer. We have the capability to work in partnership with new entrants to the food service industry by providing local consultation on all matters in relation to the design of their food service outlet, through menu development to finally identifying the optimum equipment solution.

Many of our customers are market leaders in their sector and set demanding standards. Our team of foodservice and equipment specialists continuously scan and localise new trends from across the world and deliver exciting solutions to our client partners.