October 24, 2018
Spider Web Halloween Ice Cream

Spooky Spider Web – MFE Halloween Gelato Series

  Ingredients: 1 x Bag of Mec 3 Extra Milky Chocolate for base mix (no gelato base needed) Mec 3 Quell’Altra at will- approx 3mm in […]
October 12, 2018
Frozen Frankenstein Gelato in Display Case

Frozen Frankenstein – MFE Halloween Gelato Series

With Halloween just around the corner, we’ve been busy experimenting with some spooky seasonal gelato recipes. Our gelato expert, Ingrid, has created a host of creepy […]
January 26, 2018
Difference between pressure frying and open frying

The Difference Between Open Frying & Pressure Frying

What is the difference between open frying & pressure frying? This is a question we are regularly asked when it comes to our range of fryers. […]
January 18, 2018

Popular Ice Cream Toppings

Everyone loves ice cream! From the iconic 99 to a scoop (or three) of homemade gelato, we all have our favourite flavours, toppings and combinations. And […]

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