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November 10, 2022

The Push from Protein: Vegan Options Trending Long-Term

Everyone likes chicken. Bloomberg calls it the only meat everyone agrees on. The world is on pace to consume 133 million tons of poultry in […]
October 25, 2022

Looking to Retire or Upgrade Your Commercial Deep Fryer? Read This Guide: “Choosing the Right Open Fryer”

As Corporate Executive Chef for Henny Penny, I get to work with the best-of-the-best in commercial fryers. But I can tell you that over my […]
October 21, 2022

Pressure Frying: The Secret to Great Fried Chicken

In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While […]
October 6, 2022

Five things Henny Penny Customer Service does to make life easier

Buzzwords aside, what exactly does “customer experience” mean at Henny Penny?  For starters, it is a way to think about what we do as one […]
September 26, 2022

7-Eleven Canada All In for Freshness, Quality

Consumers have grown used to drive-thrus, takeaway, curbside pick-up, grocery delis and convenience stores in their search for a decent meal. While the Chicken Sandwich […]
September 6, 2022

Why Your Commercial Kitchen Needs a Pressure Fryer and Heated Holding Cabinet

If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet […]
September 2, 2022

Fit Flavors Case Study

Jillian Tedesco—chef, fitness trainer and author—began Fit Flavors from her home, building the business over the next ten years into a successful resource for healthy […]
August 29, 2022

Dealer vs. Distributor? Three reasons to make the right choice

Buzzwords aside, what exactly does “customer experience” mean at Henny Penny?  For starters, it is a way to think about what we do as one […]
August 23, 2022

3 Ways Commercial Fryers Help Restaurants Maintain Food Quality

It’s no surprise that many operators struggle with how to maintain food quality in a restaurant. A lot of it comes down to your fryer […]
July 15, 2022

3 Ways Restaurants Can Fight Inflation with A Commercial Fryer

Record high inflation, rising food, labor, and utility costs along with ongoing staffing shortages are leading many restaurant operators to wonder if a recession is […]
July 12, 2022

Henny Penny Tech Support builds resource hub for commercial kitchen equipment

Buzzwords aside, what exactly does “customer experience” mean at Henny Penny?  For starters, it is a way to think about what we do as one […]
July 1, 2022

Fried Chicken Restaurant Equipment: A Guide for Commercial Kitchens

It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in […]
June 28, 2022

Engineering at the Business of the Year

Henny Penny Corporation, Eaton, Ohio, was recently named Dayton business Journal’s 2021 Business of the Year. It’s a terrific honor and we take a certain […]
June 9, 2022

Why Your Restaurant Needs a Chicken Fryer

Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason, […]
June 9, 2022

Zac’s Burgers Case Study

When most guys his age were still hitting burger bars after a ballgame, Pete Politarhos decided to open one. And he hasn’t looked back. Today, […]

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