Latest News - Page 3 of 12 - Martin Food Equipment

October 28, 2021

3 Reasons Foodservice Operators Love Pressure Assist

Pressure Assist is a new feature available on all Henny Penny 4-Head Pressure Fryers with C8000 controls. Exclusive to Henny Penny, Pressure Assist uses an […]

October 20, 2021

Martin Food Equipment x Cross Refrigeration Strategic Partnership

We are delighted to announce that Martin Food Equipment has formed a strategic partnership with Cross Refrigeration, Ireland’s leading supplier of commercial refrigeration products and servicing. […]

October 8, 2021

Distributor Spotlight: PHT Systems

In this exclusive Q&A series, operators get the chance to get behind-the-scenes and investigate one of our many unique distributor partnerships. At Henny Penny, we […]

October 5, 2021

Guest Blog: 6 Ways a Combi Oven Can Benefit Foodservice Operations

One of the worst business strategies out there is to leave yourself without room for growth. Within eateries and foodservice establishments, expanding your footprint is […]

September 22, 2021

Mycoprotein: Getting the “chicken” without the bird

You used to call it a veggie burger. Not bad, if you were looking to dodge a few saturated fats. A little like the “soy […]

September 9, 2021

Shular Institute redefines modern culinary education with the help of Henny Penny

The needs of the foodservice industry are changing. The appeal of traditional culinary school is waning. One chef is trying to bridge the gap. And […]

August 27, 2021

OIL’S SWEET SPOT: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — […]

August 27, 2021

The Low Oil Volume Frying FAQ You’ve Been Looking For

Hanging on to that old fryer may seem like the frugal decision for your business, but is it? Have you really considered the impact that […]

August 27, 2021

SIX FIGURES, ONE STEP: How Effective Oil Management Can Have a Major Impact on Profits

You need to stay profitable. But there doesn’t seem to be an easy way to do so. With rising food and edible oil costs, higher […]

August 27, 2021

Know Your Fryer’s Features: 3 Benefits of Idle Mode

Aside from managing utility and operational expenses, restaurant operators also face the added challenges of keeping food fresh and avoiding waste — including cooking oil […]

August 27, 2021

Why Prime Filter Powder means twice as much savings

Oil is an expensive consumable, doubling and even tripling in cost over the past year. If you use it in your kitchen, we don’t have […]

August 27, 2021

The 5 Enemies of Oil and How to Avoid Them

For Superman it is kryptonite. For Achilles it was his heel. It seems for every hero there is a potential weakness that stands in their […]

August 20, 2021

Kwik Trip Rolls Out Fresh Fried Chicken Program

Every day, fresh bread, baked goods, dairy products and fuel are shipped to every store in the Kwik Trip system by a company-owned fleet from […]

August 11, 2021

Top 5 Benefits of Pressure Frying

For years, pressure frying has been utilized by many food chains across the globe. Global chains love using pressure frying because it creates a delicious, […]

August 9, 2021

Distributor Spotlight: Jestic

Distributor Spotlight: Jestic In this exclusive Q&A series, operators gain behind-the-scenes insight into our unique distributor partnerships. At Henny Penny, we take a different market […]

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