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Rapid Cook

TurboChef Rapid Cook Ovens

TurboChef i3
June 20, 2016
TurboChef SǑTA
June 20, 2016
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TurboChef i5

Utilizing TurboChef’s patented technology to rapidly cook food without compromising  quality, the i5 oven maximizes throughput and versatility with its large cavity size and ability  to cook with most any metal pan up to a full-size hotel or gastronome pan. The i5 can  produce the highest quality foods faster than conventional ovens.

Cook Time Samples

8  Pizza Fresh Dough:   3 min.
8  Pizza Par-baked, Refrigerated:   1 min. 45 sec.
8 Chicken Wings from Frozen:   4 min.
6  Sub Sandwich:   1 min. 10 sec.

 

Key Features

  • Independently-controlled dual motors for vertically-recirculated air impingement.
  • Top-launched microwave system.
  • Integral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation.
  • Stirrer to help ensure even distribution of air and microwave.
  • Removable rack.
  • External air filtration.
  • Smart menu system capable of storing up to 200 recipes.
  • Flash software updates via smart card.
  • Single or multiple-temperature interface.
  • Vent catalyst to further limit emissions.
  • Built-in self-diagnostics for monitoring oven components and performance.
Power

3 PH

Dimensions

Width 714mm, Depth 790mm, Height 618mm

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