TurboChef Rapid Cook Ovens

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TurboChef i5

Utilising TurboChef’s patented technology to rapidly cook food without compromising quality, the i5 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a full-size hotel or gastronome pan. The i5 can produce the highest quality foods faster than conventional ovens.

Cook Time Samples

8″ Pizza Fresh Dough:   3 min.
8″ Pizza Par-baked, Refrigerated:   1 min. 45 sec.
8 Chicken Wings from Frozen:   4 min.
6″ Sub Sandwich:   1 min. 10 sec.

Martin Food Equipment Download-pdf-icon-1 TurboChef i5


Key Features

  • Independently-controlled dual motors for vertically-recirculated air impingement.
  • Top-launched microwave system.
  • Integral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation.
  • Stirrer to help ensure even distribution of air and microwave.
  • Removable rack.
  • External air filtration.
  • Smart menu system capable of storing up to 200 recipes.
  • Flash software updates via smart card.
  • Single or multiple-temperature interface.
  • Vent catalyst to further limit emissions.
  • Built-in self-diagnostics for monitoring oven components and performance.

3 PH


Width 714mm, Depth 790mm, Height 618mm

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