The Moretti Forni serieT is a professional conveyor oven designed for businesses requiring fast, consistent, and high-volume production. Suitable for pizzerias, restaurant chains, bakeries, delivery operations, and foodservice environments, it combines automation with outstanding baking quality.

Simply set the baking program, place products on the conveyor, and allow the oven to deliver uniform, repeatable results. Advanced technologies ensure precise heat control, improved baking consistency, and simplified operation, even for less experienced staff.

Available in electric and gas versions, serieT supports a wide range of products including pizzas, pastries, breads, sandwiches, meats, vegetables, and more. Its modular design, compact footprint, and energy-saving technologies make it one of the most versatile conveyor ovens available.

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Available Models (Conveyour belt dimensions)

• T64E – 123 x 41 cm
• T64G – 123 x 41 cm
• T65E – 131.5 x 50 cm
• T75E – 181 x 50 cm
• TT96E – 205 x 65 cm
• TT98E – 205 x 81 cm
• TT98G – 205 x 81 cm
• TT98E–L – 320 x 81 cm
• TT98E–XL – 439 x 81 cm

Power supply: Electric / Gas