Moretti Forni SerieP
Moretti Forni SerieP
The Moretti Forni serieP is a reliable and effective heavy-duty deck oven designed for consistent baking performance, durability, and ease of use. Suitable for pizza, bread, and pastry production, it combines robust construction with professional baking versatility.
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The Moretti Forni serieP is the traditional professional deck oven built for businesses that demand reliability, simplicity, and long-lasting performance. Featuring heavy-duty construction, high-density insulation, and durable doors, serieP delivers exceptional temperature stability and baking consistency.
Designed for pizzerias, bakeries, and pastry operations, serieP supports both direct and indirect baking thanks to interchangeable refractory brick or embossed stainless-steel decks. Optional steam generation further enhances its flexibility across a wide range of baking applications.
User-friendly controls, independent ceiling and floor power management, programmable timers, and EcoStandby™ functionality help optimize daily operations while maintaining excellent baking results at temperatures up to 450°C.
Available Models (Dimensions internal baking chamber)
- Amalfi A – 65 x 103 x H18 cm
- Amalfi B – 95 x 73 x H18 cm
- Amalfi C – 95 x 103 x H18 cm
- P60E – 60 x 83 x H18 cm
- P80E – 80 x 125 x H18 cm
- P120E A – 124 x 65 x H18 cm
- P120E B – 124 x 85 x H18 cm
- P120E C – 124 x 130 x H18 cm
Power supply: Electric
