The Moretti Forni serieF is a professional convection oven engineered to provide outstanding baking consistency through advanced airflow management and sophisticated heat control. Designed specifically for bakery, pastry, and gastronomic applications, it ensures uniform results across every tray.

With up to 100 customizable baking programs, programmable steam injection, and intelligent power management, serieF simplifies production while allowing precise control over every recipe. It is equally suited to artisan bakeries, pastry shops, hotels, restaurants, and catering businesses.

Energy consumption can be reduced by up to 30%, while technologies such as AdaptivePower®, PowerBooster™, and CustomBake™ optimize performance and productivity. The oven can also be paired with iDeck or S50E to create a complete baking station in less than one square metre.

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Available Models (Tray capacities)

• F50E – 5 trays (60 x 40 cm)
• F55E – 5 + 5 trays (60 x 40 cm)
• F100E – 10 trays (60 x 40 cm)
• F50E + S50E – convection: 5 trays (60 x 40 cm) / deck: 48 x 74 cm
• F100E + S50E – convection: 10 trays (60 x 40 cm) / deck: 48 x 74 cm
• F50E + iDeck – convection: 5 trays (60 x 40 cm)
• F100E + iDeck – convection: 10 trays (60 x 40 cm)

Power supply: Electric