Carpigiani XVL Range
This next generation, high production ice cream machine is designed to ensure the production of continuous soft ice cream during peak periods ensuring your customers are served delicious high quality desserts without delay. The Carpigiani XVL communicates with the operator to achieve maximum performance.
Angelito ice cream
- 690 portions per hour (75g).
- Tank capacity of 13 litres.
- Stainless steel beater and gears ensuring the best ice cream texture and quality.
- High overrun adjustable from 40-80%.
- Self-Pasteurisation – machine can be cleaned and disassembled as little as 12 times per year.
- Interactive display.
- Self-closing device.
- Defrost system.
- Twin flavour.
Width 450mm, Depth 930mm, Height 1,605mm