Ice Cream

Soft Ice Cream


Martin Food Equipment 191-P-Steel-01-80x80 Carpigiani XVL Range
Carpigiani 191 P Steel
June 13, 2016
Martin Food Equipment XVL1-P-Steel-01-80x80 Carpigiani XVL Range
Carpigiani XVL Range
June 13, 2016
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Carpigiani XVL Range

This next generation, high production ice cream machine is designed to ensure the production of continuous soft ice cream during peak periods ensuring your customers are served delicious high quality desserts without delay. The Carpigiani XVL communicates with the operator to achieve maximum performance.

Martin Food Equipment Angelito-Ice-Cream-Mix-_-Milkshake Carpigiani XVL Range

Angelito ice cream

Martin Food Equipment Download-pdf-icon-1 Carpigiani XVL Range

Key Features

  • 690 portions per hour (75g).
  • Tank capacity of 13 litres.
  • Stainless steel beater and gears ensuring the best ice cream texture and quality.
  • High overrun adjustable from 40-80%.
  • Self-Pasteurisation – machine can be cleaned and disassembled as little as 12 times per year.
  •  Interactive display.
  • Self-closing device.
  • Defrost system.
  • Twin flavour.
  • Floor-standing.

3PH (5KW)


Width 450mm, Depth 930mm, Height 1,605mm

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