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Ice cream yields fantastic profit margins of up to 80%, making it the highest profit generator in any foodservice business. A great hit with customers young and old, whipped ice cream cones, desserts, sundaes, tubs, freshly made milkshakes and ice cream Blizz-A-Bar Milkshakes (combined with your favourite chocolate bars) provide fantastic, fun year round sales.
Small in size, BIG in profit, a Carpigiani soft ice cream machine and Angelito is easy to integrate into any retail convenience store, service station or business and provides maximum impact. Having an ice cream machine in-store is shown to increase sales of soft drinks, newspapers, sweets and confectionary.
Ice cream is the fun, fast and fabulous treat that entices customers back again and again. With Martin Food Equipment, ice cream is made simple and easily implemented into any business.
There’s never been a better time to whip up fresh profit with soft ice cream. Exclusive to Martin Food Equipment, BLIZZ™ is designed to maximise soft ice cream profits.
BLIZZ combines traditional favourites, like soft ice cream cones, with funky new treats such as BLIZZ soft ice cream desserts, BLIZZ milkshakes, BLIZZ-A-Bar. Your customers will love it.
Martin Food Equipment’s 2,200 successful soft ice cream machine customers know Carpigiani ice cream equipment is highly cost effective, returning their investment quickly. BLIZZ desserts using Angelito ice cream attracts new customers and has been a great source of increased sales and profits.
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