TurboChef Rapid Cook Ovens

Martin Food Equipment Turbochef-Fire-01-80x80 TurboChef i3
TurboChef Fire
June 20, 2016
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TurboChef i5
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TurboChef i3

Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the i3 oven provides the same superior cooking performance as the i5 oven while requiring less space and consuming less energy. The i3 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan.

Cook Time Samples

8″ Pizza Fresh Dough:   3 min.
8″ Pizza Par-baked, Refrigerated:   1 min. 45 sec.
8 Chicken Wings from Frozen:   4 min.
6″ Sub Sandwich:   1 min. 10 sec.

Martin Food Equipment Download-pdf-icon-1 TurboChef i3

Key Features

  • Independently-controlled dual motors for vertically-recirculated air impingement.
  • Top-launched microwave system.
  • Integral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation.
  • Stirrer to help ensure even distribution of air and microwave.
  • Removable rack.
  • External air filtration.
  • Smart menu system capable of storing up to 200 recipes.
  • Flash software updates via smart card.
  • Single or multiple-temperature interface.
  • Vent catalyst to further limit emissions.
  • Built-in self-diagnostics for monitoring oven components and performance.

3 PH


Width 622mm, Depth 794mm, Height 540mm

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