The serieS is the most advanced professional oven in the world; power consumption reduced by 35% thanks to its exclusive technologies: an energy-saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.

The multifunctional oven par excellence! serieS as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers. Low consumption and perfect cooking in total safety.

A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs. It is possible to choose from 5 baking chamber dimensions and 2 finishes: serieS Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.

What are the advantages to bake in an electric deck oven such as serieS?

The greatest advantages of baking pizzas with serieS are perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environmental impact in its category.

Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labour costs and saving time for other preparations. Thus, work is more efficient and organized.

How many products is it possible to bake with serieS deck oven?

In a single baking chamber, serieS bakes up to 28 trays (60x40cm) per hour, 280 traditional pizzas (12″) per hours or 80 family pizza (18″) per hour.* data referred to 1 baking chamber serieS model S125

Download SerieS 0211 Brocure.

Available in 5 different models & either Steel or Icon finish.

S50E –

S100E – W1370 x D1210 x H360mm ; 100 12″ pizzas per hour

S105E – W1370 x D1740 x H360mm ; 150 12″ pizzas per hour

S120E – W1660 x D1210 x H360mm ; 140 12″ pizzas per hour

S125E – W1660 x D1740 x H360mm ; 280 12″ pizzas per hour