Elettrobar dishwashers are innovative, hardworking and one of the leading players in the catering industries. This double skinned, under counter dishwasher is versatile and efficient, perfect for pubs, restaurants and kitchens.
EWT (Elettrobar Wash Technology) uses 35% less energy to power the wash pump.
EDS (Elettrobar Drain System) reduces detergent concentration by a further 10%.
EVI (Elettrobar Visual Interface) ensures simple control and operation of the dishwasher.
Dual flow pump technology.
Wash temperature 60°C.
Maximum effectiveness of the detergent promoted by high temperature.
Reduction in cycle times.
Reduced consumption and decrease in running costs.