TurboChef Rapid Cook Ovens

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Turbochef HhC Range

The TurboChef HhC 2620 offers full-size conveyor throughput in a space-saving 26  design, with up to 50% faster cooking than conventional conveyor ovens. The 2620 cooks over 115 12  pizzas in an hour through a single cavity, and it can be double or even triple stacked for high volume applications. The HhC 2620 has eight programmable cooking profiles, and unlike the offerings of any other conveyor brand, it can be factory-configured for UL-certified ventless operation. Quick, reliable and versatile, the HhC 2620 will add tremendous value to your business.

Martin Food Equipment Download-pdf-icon-1 Turbochef HhC Range

Key Features

  • Small footprint with even more throughput than the HhC 2020.
  • Independently-controlled top and bottom air impingement.
  • Variable-speed High h recirculating impingement airflow system.
  • Stackable design up to 3 high (requires stacking kits).
  • Variable-speed blower motors.
  • Easy to clean mono-finger design.
  • Idle mode for energy conservation.
  • Built-in self-diagnostics for monitoring oven components.
  • Left or right feed conveyor belt direction via software.
  • Includes plug and cord (6 ft.).
  • Includes two 6″ conveyor extensions.

3 PH (14.4kW)


Depth 1,059mm, Height 432mm, Width 1,227mm

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