Rational iVario Pro L
Large quantities. In no time. Without using a lifting pan, boiler and pressure cooker. This is only possible with a iVario Pro L or XL. They replace a wide range of conventional kitchen appliances. Are up to 4 times faster. And use up to 40% less energy. This makes them indispensable in commercial food service.
Book A Demo
Precise, intelligent, high-performance – that is the temperature management in the iVario Pro. Regardless of the unit size. Nothing burns or boils over. This is made possible by ceramic heating elements under the no-scratch pan base. They heat evenly into every corner. The temperature can be reduced quickly again, if necessary. And then there’s the energy efficiency. Specially for searing quantities in commercial foodservice. Or for adding liquid without major temperature fluctuations.
The new gold standard:
- 26 gallon usable volume
- 100-300 meals per day
- 611 in2 cooking surface
- Intuitive control concept
- Effective energy management
- Great results with no monitoring
- Pressure cooking (optional)
- Pan base divided into four zones
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Additional Information
Dimensions | Depth 938 x Width 1100 x Height 482 (1080*)mm |
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Specifications
Number of meals
100-300
Effective volume
100 litre
Cooking surface
2/1 GN (39 dm2)
Width
1030mm
Depth
894mm
Height (including stand)
608mm (1078mm)
Weight
196kg
Water inlet
R 3/4″
Water outlet
DN 50
Connected load
(3 NAC 400V) 27kW
Fuse
(3 NAC 400V) 40A