Rational iVario Pro L

The game changer in the restaurant

Rational iVario Pro L

The game changer in the restaurant

Large quantities. In no time. Without using a lifting pan, boiler and pressure cooker. This is only possible with a iVario Pro L or XL. They replace a wide range of conventional kitchen appliances. Are up to 4 times faster. And use up to 40% less energy. This makes them indispensable in commercial food service.

Book A Demo

Temperature management made easy

Precise, intelligent, high-performance – that is the temperature management in the iVario Pro. Regardless of the unit size. Nothing burns or boils over. This is made possible by ceramic heating elements under the no-scratch pan base. They heat evenly into every corner. The temperature can be reduced quickly again, if necessary. And then there’s the energy efficiency. Specially for searing quantities in commercial foodservice. Or for adding liquid without major temperature fluctuations.

The new gold standard:

  • 26 gallon usable volume
  • 100-300 meals per day
  • 611 in2 cooking surface
  • Intuitive control concept
  • Effective energy management
  • Great results with no monitoring
  • Pressure cooking (optional)
  • Pan base divided into four zones

Additional Information
Dimensions

Depth 938 x Width 1100 x Height 482 (1080*)mm

Specifications

Number of meals

100-300

Effective volume

100 litre

Cooking surface

2/1 GN (39 dm2)

Width

1030mm

Depth

894mm

Height (including stand)

608mm (1078mm)

Weight

196kg

Water inlet

R 3/4″

Water outlet

DN 50

Connected load

(3 NAC 400V) 27kW

Fuse

(3 NAC 400V) 40A

Accessories
Consumables

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Martin Food Equipment