Ideal for creating gelato with a compact structure and fresh flavor, BASE ALBA delivers excellent quality with ease and speed. Formulated with non-hydrogenated vegetable fats and emulsifiers, this high-performance base yields a creamy gelato with high overrun, a warm mouthfeel, and drip resistance—even at high display temperatures.

Perfect for professionals seeking convenience without compromising on quality.

Dosage:

200 g of product + 200 g of sugar + 1 L of milk. Develop hot and cold.

• Gluten Free
• Halal