Powerful and energy efficient, Marco water boilers are ideal for all catering locations including hotel and restaurant kitchens, coffee shops and canteens.

• Air impingement uses hot air under pressure which surrounds food with small jets of hot air.
• This allows for rapid heating, cooking, baking and crisping of foods, two or four times faster than conventional ovens.
• Gas fired baking/finishing oven is self-contained, conveyorized and stackable up to 3 high .