Experience the convenience and reliability of the Labo XPL P batch freezer, engineered to elevate your artisanal gelato production to new heights. With a capacity ranging from a minimum of 5kg to a maximum of 7.5kg of liquid added per batch, the Labo XPL P is versatile enough to meet the demands of small to medium-scale gelato production.

This exclusive Hard-O-Tronic system ensures the production of excellent gelato every time. The LCD screen provides constant visibility of programmed consistency values and gelato within the batch freezer. With easy-to-use arrow controls, you can effortlessly adjust settings to achieve your desired gelato texture.

Featuring a POM Beater with no central shaft, our freezer ensures complete gelato extraction with each batch. The POM blades, resistant to cold, facilitate efficient extraction while self-adjusting scraper blades maintain cylinder cleanliness.

Maintain the perfect gelato consistency with our innovative Post Cooling function. This feature injects cold into the gelato during extraction, preserving its texture and quality as it exits the cylinder.