Thanks to the state-of-the-art Hard-O-Tronic electronic control system, achieving your desired consistency is now a swift and straightforward process. This versatile system accommodates both pump-fed and gravity-fed operations, allowing for overrun adjustment even with a full hopper. The gravity and pump versions boast an ample 13-litre hopper capacity each. Opt for the gravity feed system for up to 40% overrun, creating compact and dense gelato. Alternatively, choose the pump version to enjoy a creamier gelato with up to 80% overrun.

Enhanced with the Star Door, designed specifically for compatibility with single-portion kit nozzles and new customizable options, this machine allows you to personalize the style and shape of your soft gelato. Operating on air-cooling (with water cooling as an optional feature), it ensures optimal performance.