Experience the Carpigiani twin-twist flavour soft-serve machine, your gateway to creating sumptuous gelato, sorbets, and frozen yoghurt. Powered by the innovative Hard-O-Tronic electronic control system, achieving your desired consistency is effortless. Whether pump-fed or gravity-fed, this versatile system allows overrun adjustment even with a full hopper. Both the gravity and pump versions feature a generous 13-litre hopper capacity, providing ample space for your creative endeavours. Opt for the gravity feed system for up to 40% overrun, delivering compact and dense gelato. Alternatively, select the pump version for a creamier gelato experience with up to 80% overrun.

With three different functions, you have the flexibility to choose the operating side, making it adaptable to your specific needs. Opt for left or right-side operation during low seasons, or maximize productivity by utilizing both sides during peak times. Enhanced with the Star Door, exclusively designed for compatibility with single-portion kit nozzles and new customizable options, this machine allows you to personalize the style and shape of your soft gelato. Operating on air cooling (with water cooling available as an optional feature), it ensures optimal performance in any environment.

This is a self-pasteurization model, maintaining optimal hygiene is simple, requiring cleaning only every 3 weeks.