Carpigiani ReadyChef
Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available.
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Description
The versatile countertop marvel designed for Gelato, pastry, and chocolate enthusiasts alike!
Equipped with our cutting-edge Hard-O-Tronic� technology, achieving excellent Gelato has never been easier. The LCD display showcases the programmed consistency of your Gelato, allowing for real-time adjustments to meet your exact preferences. Plus, take advantage of our Crystal Program, perfect for swiftly creating frozen delights like mono portions or takeaway treats.
With a production range of 2 kg to 4 kg per cycle, our READYCHEF is ready to elevate your culinary creations.
READYCHEF IN THE GELATO SHOP – 16 GELATO PROGRAMS:
8 different production options for artisanal gelato
2 different production programs for Sicilian slush and cremolata
6 programs for sauces and toppings
READYCHEF IN THE PASTRY AND CHOCOLATE SHOP – 18 PASTRY PROGRAMS:
4 programs to produce four different types of creams
8 programs for working chocolate
6 special programs, useful for desserts and gelato
Additional Information
Weight | 150 kg |
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