Carpigiani Ready 8/12 Counter Top
Carpigiani Ready 8/12 Counter Top
The machine handles various quantities, ranging from a minimum of 1.5 kg to a maximum of 2.5 kg per cycle. This
advanced technology enables the completion of the entire gelato production process in just one machine. (Air Cooled Machine)
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The space-efficient Carpigiani machine excels in both freezing and heating liquid mixtures.
Equipped with 8 automatic programs and the exclusive Hard-O-Tronic� technology, this machine enables the production of exceptional, freshly made Gelato. Throughout the process, the machine continually showcases the programmed consistency values of the Gelato being produced. Moreover, users have the flexibility to adjust the desired consistency at any time, ensuring the attainment of the best-intended result.
The inclusion of the Crystal program makes it an ideal choice for crafting monoportions of various shapes using molds, as well as creating takeaway frozen cakes and Gelato products.
Additional Information
| Weight | 110 kg |
|---|
Accessories
Consumables
Features
Post Cooling
To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
POM Beater
The beater has no central shaft. Its POM blades – impenetrable by the cold – facilitate the complete extraction of the gelato every time.
Hard-O-Tronic®
This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
FIVE automatic programs
2 to produce delicious milk gelatos and fresh fruit sorbets;
1 to produce perfect fruit slush;
2 to produce the special CRYSTAL milk or fruit gelato.
THREE automatic programs
1 to pasteurize the mix and turn it into gelato;
1 to pasteurize, age, and then turn it into gelato;
1 to heat and cool the mix and then turn it into gelato.
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