Carpigiani Ready 6/9 Countertop
Carpigiani Ready 6/9 Countertop
The machine handles a spectrum of quantities, ranging from a minimum of 1 kg to a maximum of 1.5 kg per cycle.Cutting-edge technology enables the entire gelato production process to be completed using just one machine. (Air Cooled Machine)
Your Price
€11,145.00
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Experience the versatility of the compact Carpigiani machine, capable of both freezing and heating liquid mixtures.
With 8 automatic programs and the exclusive Hard-O-Tronic� technology, this machine opens the door to creating outstanding, freshly made Gelato. Throughout the production process, the machine provides a constant display of the programmed consistency values of the Gelato being crafted. Additionally, users have the flexibility to adjust the desired consistency in real-time, ensuring the achievement of the best-intended result.
The inclusion of the Crystal program adds another layer of functionality, making it an ideal choice for crafting monoportions of various shapes using molds. It’s also perfect for creating takeaway frozen cakes and Gelato products, offering a world of possibilities in dessert creation.
Additional Information
| Weight | 110 kg |
|---|
Accessories
Consumables
Features
Post Cooling
To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
POM Beater
The beater has no central shaft. Its POM blades – impenetrable by the cold – facilitate the complete extraction of the gelato every time.
Hard-O-Tronic®
This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
FIVE automatic programs
2 to produce delicious milk gelatos and fresh fruit sorbets;
1 to produce perfect fruit slush;
2 to produce the special CRYSTAL milk or fruit gelato.
THREE automatic programs
1 to pasteurize the mix and turn it into gelato;
1 to pasteurize, age, and then turn it into gelato;
1 to heat and cool the mix and then turn it into gelato.
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