Carpigiani Ready 2030 WF
Carpigiani Ready 2030 WF
The batch freezer efficiently handles quantities ranging from a minimum of 3 kg to a maximum of 5 kg per cycle. (Water Cooled Machine)
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The entire gelato production process in one floor-standing machine: pasteurization, ageing and freezing.
the floor-standing batch freezer, dedicated to crafting freshly made Gelato. This versatile machine excels in both freezing and heating liquid mixtures. Boasting more than 15 programs and featuring the exclusive Hard-O-Tronic� system, it provides optimal control over gelato consistency.
Throughout the production process, the machine displays constant feedback on programmed consistency values, empowering users to achieve precise results. Users also have the flexibility to adjust the desired consistency in real-time for the best-intended outcome.
Enhanced with the Crystal program, this machine is perfect for creating monoportions of various shapes using molds. Additionally, it excels in crafting takeaway frozen cakes and Gelato products, making it a comprehensive solution for dessert innovation.
Additional Information
| Weight | 250 kg |
|---|
Accessories
Consumables
Features
SIX automatic programs
2 to produce delicious milk-based gelato and fresh fruit sorbets;
1 to produce perfect fruit slushes;
2 to produce a special milk or fruit-based CRYSTAL gelato;
1 to produce Ice Cream with the special beater.
SIX automatic programs
3 hot and three cold.
With Water Filling, hydration and mixing are carried out inside the machine, saving time and avoiding measuring errors.
SIX automatic Heat treatment programs.
3 for Gelato and 3 for Ice Cream:
1 to pasteurize the mixture and batch freeze it into Gelato or Ice Cream,
1 to pasteurize, age and then batch freeze into Gelato or Ice Cream, and
1 to heat, cool and conserve the mixture until you choose to batch freeze it into Gelato or Ice Cream.
Hard-O-Tronic®
This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
POM Beater
The beater has no central shaft. Its POM blades – impenetrable by the cold – facilitate the complete extraction of the gelato every time. Sturdy yet light, it has self-adjusting scraper blades to maintain the cylinder clean and efficient.
