The Carpigiani pasteurizer is the perfect solution for pasteurizing your exceptional gelato mix.

Featuring an exchanger pump, the machine guarantees high micronization of fat globules, resulting in creamy and stable gelato.

With a hopper capacity ranging from a minimum of 30 liters to a maximum of 180 liters per production cycle, this machine offers versatility to meet varying production needs.

Note: The data was collected at an ambient temperature of 25�C. The Pastomaster 180 RTL machines are manufactured by Carpigiani according to a Certified Quality System UNI EN ISO 9001. All specifications provided should be considered approximate; Carpigiani reserves the right to modify all parts deemed necessary without prior notice.