Carpigiani Miniwip/G

Carpigiani Miniwip/G

The countertop machine is designed for creating whipped cream, parfaits, and mousses with an impressive production capacity of 50 kg per hour. Elevate your dessert creations with efficiency and precision.

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Description

The Carpigiani Miniwip is specially designed for whipping cream and crafting delightful parfaits, both sweet and savoury mousses.

Enhance your creativity by equipping the machine with a versatile steel and plastic nozzle kit, offering different sizes and shapes for quick and easy decoration of your culinary creations. With a 2 L hopper capacity, this machine provides ample space for your ingredients.

Enjoy precise control with the variable and constant dispensing feature, allowing you to achieve the perfect consistency in your whipped cream and mousse preparations.

Additional Information
Weight 28 kg
Accessories
Consumables

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Martin Food Equipment