The essential batch freezer for your Gelato shop, where a myriad of programs is just a touch away! Labotronic HE H features High-Efficiency technology, delivering optimal performance in the Gelato batch freezing cycle. Experience up to 30% savings in electricity and water consumption compared to the RTX range and previous models, ensuring both cost-effectiveness and sustainability. Benefit from the Crystal program, perfect for crafting mono portions of diverse shapes with molds and creating takeaway frozen cakes and Gelato products.

Thanks to the Hard-O-Dynamic Adaptive system, the machine intelligently recognizes the quantity and type of mixture, dynamically modulating cold and hot gas to optimize heat exchange during freezing. Explore the versatility with two programs offering heating capabilities, enabling users to prepare liquid mixtures by mixing, heating, and even pasteurizing all within the same cylinder.

Quality

• Just one button, Just one button for many programs.: Gelato Excellent, Gelato Speed, Gelato Hard, Gelato Simply, Gelato Zero+, Sorbet Zero+, Gelato Crystal, Gelato Hot, Gelato Hot Age, Gelato Hot&Cold, Fruit Cremolata.
• Optional Inverter: Gelato Garnish, Gelato Manual, Sicilian slush, and Comfort: variegation.
• Optional beater for Ice Cream: Ice Cream.

Performance

• Beater without central shaft and with POM blades for the total extraction of the gelato.
• Self-regulating scraper blades for constantly cleaning the cylinder and maximizing yield.
• Post-cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato.

Hygiene

• One-piece cylinder for maximum cleanliness and guaranteed hygiene.
• Stainless steel wheels.
• Hot wash, detachable extraction chute, and Scotch-Brite treatment of the steel sheet metal facilitate cleaning.
• The delayed cleaning cycle guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted.