The Carpigiani Labo 20 30 XPL is equipped with six variable freezing programs, each tailored to different production needs: Gelato, Sorbetto, Slush Fruit, Gelato Crystal, Fruit Crystal, and Ice Cream. With a capacity ranging from a minimum of 3kg to a maximum of 5kg of liquid added per batch, this freezer is tailored to meet your production needs. Easy to use, simple to manage, and invaluable in any gelato production area, the Labo XPL P ensures efficiency and excellence in every batch.

Hard-O-Tronic: Our exclusive system ensures excellent gelato quality. The LCD screen continuously displays programmed consistency values, allowing for easy adjustments to achieve your desired gelato texture.

POM Beater: Featuring blades made of POM material, impervious to cold, our beater ensures complete gelato extraction every time. Its sturdy yet lightweight design includes self-adjusting scraper blades to maintain cylinder cleanliness and efficiency.

Post Cooling: Our innovative post-cooling function injects cold into the gelato during extraction, preserving its consistency and quality throughout the process.