The ideal Carpigiani soft-serve machine is perfect for creating soft gelato, sorbets, and frozen yogurt. With the innovative Hard-O-Tronic electronic control system, achieving the desired consistency is quick and effortless. The independent cylinders enable simultaneous freezing of products with different consistencies. Whether pump-fed or gravity-fed, the system allows overrun adjustment even with a full hopper. For added versatility, customization with a mixed system is also possible, featuring one pump feed and one gravity feed.

Equipped with the Star Door, this machine accommodates up to 18 different nozzles, available for individual purchase or as part of an optional kit. Additionally, the machine can be outfitted with the Winter Door, enabling the use of two completely separate cylinders by inhibiting the middle part. Operating with air cooling, and featuring a rear chimney for optimized installation space, this machine allows for multiple units to be placed side by side, maximizing production capacity.

This is a self-pasteurization model, it should be cleaned every 3 weeks.