The Carpigiani single-flavour soft-serve machine is a versatile choice for crafting gelato, sorbets, and frozen yoghurt. Thanks to the advanced Hard-O-Tronic electronic control system, achieving your desired consistency is quick and effortless. This system offers the flexibility of being pump-fed or gravity-fed, allowing overrun adjustment even with a full hopper.

Opt for the gravity version, equipped with an 18-litre hopper capacity, enabling up to 40% overrun for a compact and dense gelato. Alternatively, choose the pump version, featuring a 12-litre hopper capacity, capable of incorporating up to 80% overrun for a creamier gelato experience. For added customization, the machine can be equipped with the Star Door, designed for compatibility with single-portion kit nozzles and new customizable options, allowing you to personalize the style and shape of your soft gelato.

Transform the front panel of the machine to reflect your brand identity by choosing the colour and adding your logo. This is a self-pasteurisation model, it should be cleaned every 3 weeks.