Carpigiani 161 G SP
The Carpigiani 161 G SP ice cream machine is a compact, countertop model that is perfect for low to medium output. Ideal for cafes, restaurants, pubs, and any other premises looking to add soft ice cream to their menu. The 161GSP can also be used to produce sorbet and frozen yoghurt.
Book A Demo
The perfect Carpigiani soft serve machine for creating delectable soft gelato, sorbets, and frozen yoghurt. Utilizing the advanced Hard-O-Tronic electronic control system, achieving your desired consistency is a seamless process. With a 5 L hopper capacity and a gravity feed system, this machine excels in producing compact, dense gelato.
Enhanced with the Star Door feature, it accommodates 18 different nozzles, available for individual purchase or as part of an optional kit. This versatility allows you to customize the style and shape of your soft gelato according to your preferences.
The machine is air-cooled, ensuring optimal performance and its vertical rear chimney design facilitates easy installation on the countertop alongside other equipment. This is a self-pasteurization model, cleaning is required every 3 weeks.