The ideal stirrer for breaking up classic pastry cream, which may be oily or dense and sugary, into the base mix. The high-speed rotation and shape of the rotor facilitate the speedy emulsification of the pastries, bringing out the best fragrance and creamiest flavour.

Ideal for chopping and mixing pieces of fresh or frozen fruit and blending fruit puree into the base. Useful for mixing powders, such as sugars and cold stabilizers, to prepare water-based mixes.

To blend and emulsify different quantities of mix, the Turbomix has a vertical travel of almost 40 cm. This vertical movement is assisted by a weighted system, which makes it easy to move the motor up or down. It is possible to block the motor arm at the desired height, using the appropriate knob.

The Turbomix can be moved in circles, by guiding the motor with the handles, in order to allow the emulsifier turbine to absorb the solid ingredients that tend to the sides of the bucket. This horizontal oscillation has a maximum diameter of nearly 25 cm.

This controls all functions of the Turbomix: the on/off button, the timer toprogramme the blending time, and the led bar to control the motor speed. The emergency button stops the machine immediately upon being pressed.