OUR STORY
Established in 1991, Martin Food Equipment has been a trusted supplier to Ireland’s foodservice sector, providing unparalleled products and services across the entire spectrum of the food industry. Guided by our motto, “Serving Foodservice Success” our dedicated team of experts is committed to steering you towards a total foodservice solution.
With a rich history spanning 33 years, we’ve fostered robust relationships with suppliers and served over 6000 customers throughout the island of Ireland. From expansive projects to more intimate endeavors, we cater to both hot and cold markets, specializing notably in the ice cream sector. We proudly offer Ireland’s beloved Angelito ice cream and have developed our own line of toppings and syrups under the brand Blizz. Covering equipment, consumables, service and training, Martin Food Equipment is poised to meet all your culinary needs.
"Through innovation and market experience, Martin Food Equipment will provide comprehensive support and service, towards our client’s business success."
OUR PILLARS OF SUCCESS
Equipment
We offer a diverse product portfolio curated from reputable Italian and US suppliers, ensuring a comprehensive range for culinary needs. Prioritizing customer satisfaction, each piece undergoes rigorous quality testing before shipment, guaranteeing that every item is ready for seamless service from the moment it arrives.
Consumables
Our consumables range is responsive and thorough, from ice cream toppings to filter paper, we listen to what our customers need to run a successful business. We regularly update our catalogue based on current trends and have seasonal products to enhance your offer.
Service
As a solutions based business, we strive to give our customers all the tools they need to succeed. Our service team includes over 19 on the road and in house engineers. With our culinary suite, you can train your staff to use any equipment or further your offer with our menu development service. Let our team of experts take the lead and help further your success.
HOW WE WORK
Our comprehensive support and services to ensure your Irish business will succeed, come rain or shine. At it’s core, Martin Food Equipment is a partnership; a promise towards continued innovation, and a central support hub.
You can find within our company, three pillars, let’s break these down:
Equipment
You can find reliable new or refurbished equipment from our stockists, some of the world’s leading suppliers such as Henny Penny, Rational, Turbochef to name a few.
Whether you are looking for a solution to your product display or considering your energy costs you will find a solution within our Equipment selection.
We promise to work as partners, to find the best solution for your business needs. All equipment is quality tested by our engineers before delivery and if training is required, staff are available as part of our aftersales package.
Consumables
Martin Food Equipment offers a range of consumables for commercial kitchens and foodservice establishments.
Over the last few years, the company has begun working on a line of own brand solutions – namely Blizz toppings and sauces – which have become icons within the Irish ice cream industry, paired perfectly with Angelito ice cream.
Other than ice cream you can find food safety essentials such as disposable products, packaging solutions and commercial cleaning supplies.
Services & Training
Split between three distinct areas; training, design and engineering, you will be able to rely on us to go beyond product, instead Martin Food Equipment is your partner, focused on the long-term success of your business.
First, running a busy shop or restaurant you need to be able to rely on someone to save the day if things go wrong. Luckily Martin Food Equipment employs a team of strategically placed engineers who are available nationwide, including phone support from our Dundalk base for on-the-spot solutions.
Next, through our marketing and development teams you can avail of our training services, providing new menu ideas, help with visual merchandising and key training regarding maximising your profit margins. Visit the culinary suite to avail of equipment training, or our team can visit your site for interactive staff training.
Finally, there is the design team. With their assistance, whether you are working on a new build or a refit, you can dodge any pitfalls and proactively troubleshoot your new space. By using accurate business floor layouts and optimising your space it becomes easy to avoid future costly issues.
Strategic Partnership
During 2022, Martin Food Equipment partnered with Cross Refrigeration, to become part of the wider Cross family. This development not only came with a vast amount of industry knowledge, but also the oppurtunity to develop our offer to include rental and service contracts. Now more than ever, it is important to be flexible and able to offer our customers different solutions to suit different kinds of business models.
We’re looking forward to seeing where we can develop and grow together, to serve our Irish customer base.
Culinary Suite
Martin Food Equipment stands at the forefront of culinary excellence, seamlessly blending innovative technology with a passion for exceptional food experiences.
Our state-of-the-art kitchen, staffed by skilled chefs, serves as a creative hub for culinary exploration and experimentation.
We leverage cutting-edge engineering solutions to optimise kitchen functionality, ensuring our clients have access to the latest advancements in culinary technology. From bespoke equipment solutions to staff training programs that empower culinary professionals, Martin Food Equipment is committed to elevating the industry.
See below our list of services available from our culinary suite:
- Hot or Cold Menu Development
- Staff Training (Ice Cream / Oven / Fryers / Coffee/ Gelato )
- Kitchen Management Solutions: Waste Management/ Hot & Cold Deli Solutions/ Display Solutions.
- Soft Serve Ice Cream & Gelato Demonstrations
Fill out this form to book a slot in our culinary suite.
