Ingredients:

• 1 x Bag of Mec 3 Extra Milky Chocolate for base mix (no gelato base needed)
• Mec 3 Quell’Altra at will- approx 3mm in depth poured on top
• Mec 3 Quell’Altro dark to decorate/pipe – approx 20g
• 3 litres of fresh milk

Equipment Required:

• Batch freezer
• Blast chiller
• Piping bag
• Napoli ice cream container

Instructions:

• Heat 1 litre of milk to 85 degrees
• Empty full bag of Mec 3 Extra Milky into the hot milk & use a stick blender to blend
• Then add in a further 2 cold litres of milk and mix again
• Leave to sit for 10 minutes
• Pour the mixture into batch freezer
• When ready, extract the gelato into the napoli and flatten, cremino style
• Clean edges carefully and put into blast freezer to harden
• Once hard, pour approx 3 mm of Quell’Altra on top
• Fill piping bag with small amount of chocolate Quell’Altro
• Draw spiral spider web design, starting from the centre
• Then place in blast freezer for approx 10 / 15 minutes until touch dry

If you would like more information on our Halloween gelato recipes or the ingredients and equipment used, don’t hesitate to contact us today.