The applications for a TurboChef rapid cook oven are endless, whether you are a delicatessen where space saving and turnover are paramount or a high-end bistro where the quality of the product is what you live by or a quick service restaurant that must ensure consistency of product.
Using a programmable Turbochef as demonstrated in the below tutorial is one of the best ways to ensure quality and consistency of product while and saving space. Our renowned team of foodservice trainers will help you programme your TurboChef to your menu and train your staff to best utilise the equipment for your offering.
To experience the full TurboChef Rapid Cook experience please call me on 042 933 0366 or e mail [email protected] and come along to one of our 1 hour live cooking events. You can create a menu offering that will bring customers back every time for great tasting food.