For part two of our ice cream series we visited Cream Of The Crop Gelato in Dublin🍦 Cream of the Crop Gelato

Giselle opened Cream Of The Crop in September 2020 and has seen her business grow from strength to strength in the last few months. We sat down with Giselle to chat about where the idea came from, her zero-waste more taste ethos, and what are the plans for the future.

We look forward to continuing our ice cream series this summer and traveling the country to chat with the many successful businesses in the ice cream industry!