The Tornado 2 oven evenly and consistently toasts, browns, and crisps food up to twelve times faster than traditional cooking methods, resulting in a high level of throughput without compromising quality.
Cook Time Samples
8″ Pizza Fresh Dough: 2 min. 45 sec.
8″ Pizza Par-baked, Refrigerated: 1 min. 25 sec.
8 Chicken Wings from Frozen: 2 min. 10 sec.
6″ Sub Sandwich: 35 sec.
Integral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation.
Variable-speed High h recirculating impingement airflow system.
Variable cooking surfaces (racks, stones, and platters).
Independently-controlled bottom browning element.
Smart menu system capable of storing up to 128 recipes.
Built-in self-diagnostics for monitoring oven components and performance.