san jamar Allergen Saf-T-Zone System
€140.00
With food allergies on the rise, and new government regulations making foodservice providers more responsible for food allergy incidents, don’t leave safe food preparation to chance. The Allergen Saf-T-Zone system provides the basic tools you need to minimize food allergy risks.
Purple tools alert staff to follow special food allergy procedures.
How the system works:
- Review the guests allergy concern
- Refer the guests’ allergy information to the manager and back of house
- Respond to the guest, informing them of your operations’ procedures to address their allergy concerns
- Remember to check the ingredient list and procedures, take every precaution to keep allergy causing ingredients away from the prep and plate station
- Use The Purple Board as a portable prep area with tools dedicated to preparing the allergic guest’s meal.
- Wash and sanitize board and tools before next use.
12 x 18″ purple cutting board
10″stainless chef knife with purple handle
12″ stainless tongs with purple handle
13″ stainless turner with purple handle