serieP is the professional deck oven, distinguished by its strength and thickness of insulation: equipped with high-density insulation and heavy-duty doors.
serieP is equipped with a user-friendly interface to easily program the oven.
The maximum temperature is 450°C (850°F).
Greatest reactivity and efficiency in temperature maintenance to convey perfect baking to every kind of product.
Electric or gas oven?
serieP range consists of differential solutions for pizzeria, bakery, and pastry world with various models of either electric or gas (both natural gas and LPG), deck ovens: Amalfi, P60E, P80E, P120E, P110G and P150G.
The electronic control panel allows setting independently powers of ceiling and floor, power-on timer, Eco-Standby™, and 20 customizable programs.
How many products can be baked in serieP deck ovens?
With Amalfi, you can choose among 4 dimensions of the baking chamber (A, B, C, D) to meet every production need at best. For example, Amalfi D can bake simultaneously up to 12 pizzas (12″), with a production of 180 pizzas per hour or 135 family pizzas (14″) and 32 trays (60x40cm) per hour.
serieP 120E C, with a single deck, allows baking simultaneously up to 16 pizzas (12″) with a production of 240 pizzas per hour or 6 trays (60x40cm) with a production of 48 trays per hour.
Design: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.
Available in 6 different models with various different dimensions available in each model.
AMALFI – The Amalfi is a professional modular oven, specific for direct baking with exceptional temperature stability; the baking chamber is entirely made of refractory bricks and represents the ideal tool for perfect baking of traditional pizza. The distinctive feature of Amalfi is the exclusive technology of heating elements, which are separately inserted inside the refractory stone both for ceiling and floor and contributes to optimal heat distribution, even with frequent door opening.
P60E, P80E & P120E – These models are versatile deck ovens both for dimension and for productivity: ideal for baking “pizza al taglio”, pizza by the slice or “pizza alla pala”, traditional pastry, small bakery, and long leavened products. P120E features a wider baking chamber and it is available in 3 different dimensions to meet any installation requirement.