The Lincoln 1154 Fastbake Conveyor Oven is the perfect solution for small to medium pizza businesses as well as restaurants, hotels or pubs with a pizza offering. The patented Fastbake technology reduces bake times by up to 30%, and offers users a streamlined platform that drastically decreases time and labour.
Key Features
1422mm long conveyor belt, 711mm long baking chamber
Stainless steel body
121°-300°C temperature range
Adjustable cooking time from 1-30 minutes
Front-loading access door & digital control panel for ease of use
Air Impingement technology cooks food 2-4 times faster
