Martin Food Equipment Dk-900-80x80 Lincoln 1130 - Single Belt Electric Conveyor Oven (Recon)
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October 14, 2019
Martin Food Equipment thumbnail_1312-000-E_meqp-1-80x80 Lincoln 1130 - Single Belt Electric Conveyor Oven (Recon)
— SOLD — Lincoln 1312 – Single Belt Electric Conveyor Oven (Recon)
October 14, 2019
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Lincoln 1130 – Single Belt Electric Conveyor Oven (Recon)


Quickly cook with precision with the Lincoln 1130-000-U Impinger II 1100 Series single belt electric conveyor oven! Between 1 and 30 minutes, the oven cooks food by passing it along a 56″ long, flexible conveyor belt. As it moves, the conveyor passes by impingement fingers that distribute jets of hot air towards the food for quick and precise cooking. The fingers are set up per customer request to best suit your intended applications, and the temperature can be adjusted between 250 and 575 degrees Fahrenheit to best suit your array of menu options. A 3″ opening size accommodates a variety of products. Regardless of what it cooks, the oven features a sleek stainless steel exterior that is sure to withstand regular, everyday use, even in the busiest of kitchens.

Operating the oven is made simple with its push-button controls. Not only do they provide you with impressive precision, but they are mounted to the lower front of the unit where they’re always easy to access and adjust. Microprocesser controls regulate the bake time and conveyor speed to bring convenience and efficiency to your cooking. Plus, the settings can be locked, preventing accidental changes during use. An easy-to-read display shows the time and temperature, so monitoring the progress of your food is a breeze. It also depicts diagnostic messages, alerting you when maintenance or service is required. A 208V electrical connection is required for operation.

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