The Henny Penny Velocity Series fryer sets a new standard for performance and savings, designed from the floor up to dramatically lower the cost of high volume frying. This fryer automatically filters the oil after every cook cycle in about the time it takes to rack the next load. Oil level is monitored and replenished automatically to extend oil life and improve product quality. The big savings are in oil. With Velocity, you can get nearly 4 times the oil life and reduce oil discards by 80%. That means lower labour costs and happier employees. The velocity series pressure fryer includes brand new touch/tap control, new pressure lock design, lower deck and easy, one-handed lid lift mechanism.
Smaller fry pot cooks (11 kg of food in or 38 litres of oi) – 25% less oil per pound of food than other high volume fryers.
Oil level monitored and automatically replenished from on-board reservoir.
Oil is filtered automatically after every cook cycle, extending oil life and improving productivity.
During filter, oil jets wash food particles out of fry pot to eliminate scorching and reduce end of day cleaning time.
Easy to use next-generation touch/tap controls feature 3-line menu-style digital display, up to 160 programmable products, pressure lock monitoring,
USB support, extended memory, and a host of oil and cook management features.
Improved pressure lock design with lock status monitoring.
Patented counter-balanced system makes it easy enough to raise and lower loads with one hand.
High-efficiency heating elements and low oil volume combine to generate fast recovery and greater energy savings.
High-limit temperature protection.
Easy-to-clean seamless deck with rounded corners and recessed pressure dead-weight.
Deck set lower for easier racking.
Raised edge along deck reduces spills.
Easy-to-handle drain pan on casters with quick-release connection.
Stainless steel construction for added durability and long service life.
4 heavy-duty casters, rear swivel and front locking.