Ice Cream

Gelato Solutions



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Carpigiani Pastomaster RTL Range

Pastomaster RTL machines prepare, pasteurise, homogenise, store, age and transport  ice cream mixes. They are also flexible pasteurising machines that make it possible for  ice cream makers to diversify their traditional products. This model is the most widely  used pasteurising machine in medium and large gelato shops because it is effective with  each type of mix and flexible when it comes to production.

Martin Food Equipment Download-pdf-icon-1 Carpigiani Pastomaster RTL Range

Key Features

  • Produces up to 60 litres of mix every 2 hours.
  • Tank capacity of between 15 – 60 litres.
  • 7 gelato mix programmes.
  • 4 sauce programmes.
  • 5 specialty programmes.
  • 5 free programmes.

3PH (7.0KW)


Width 350mm, Depth 860mm, Height 1,030mm

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