Carpigiani Maestro Range
The Carpigiani Maestro** HE is a versatile piece of equipment that is suitable for a large variety of products that include gelato, chocolate, crepe mix, custard, sorbets, yogurt, pastry cream and even your own toppings sauces. The machine is designed so that it can be used in gelato shops, ice cream parlours, chocolate shops and pastry shops. Maestro is easy to use and guides the operator through each step of the process. The new High Efficiency model also saves 30% on electricity and water costs, when compared to competitor models.
- 16 gelato programmes (up to 10 litres of gelato per batch).
- 8 different production options for artisanal gelato.
- 2 different production programmes for slush and cremolata.
- 6 programs for sauces and toppings.
- 18 pastry programmes.
- 6 programmes to produce six different types of creams.
- 6 programmes for working chocolate.
- 6 special programmes for desserts and gelato.
Width 520mm, Depth 650mm, Height 1,400mm