Ice Cream

Gelato Solutions

Gelato Batch Freezers


Martin Food Equipment Labotronic-2060-RTL-01-80x80 Carpigiani Labotronic RTL Range
Carpigiani Labotronic RTL Range
June 14, 2016
Martin Food Equipment Maestro-_-HE-01-80x80 Carpigiani Labotronic RTL Range
Carpigiani Maestro Range
June 14, 2016
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Carpigiani Labotronic RTL Range

Gelato production is simplified with the Carpigiani Labotronic RTL range. These versatile  machines make the work of artisan gelato makers much easier, by offering different types of  batch freezing to satisfy different requirements which can change according to season and  to the amount of gelato to be produced. These programmes include Gelato Hard and Gelato  Speed. Gelato hard makes the gelato thicker and more stable, ideal for those who prefer to  use a scoop to serve gelato. It is also perfect for immediate display in a showcase, when  there is not enough time for blast freezing. Gelato Speed has a faster production cycle than  other programmes whilst still producing perfect gelato. This programme is ideal at the  height of the season.


 Martin Food Equipment Download-pdf-icon-1 Carpigiani Labotronic RTL Range

Key Features

  • Production of up to 138 litres of fresh gelato per hour.
  • Up to 12kg of gelato per batch.
  • Variety of different programmes.
  • Multi-functional – creates both gelato & sorbets.

3PH (10.8KW)


Width 520mm, Depth 850mm, Height 1,400mm

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