Gelato production is simplified with the Carpigiani Labotronic RTL range. These versatile machines make the work of artisan gelato makers much easier, by offering different types of batch freezing to satisfy different requirements which can change according to season and to the amount of gelato to be produced. These programmes include Gelato Hard and Gelato Speed. Gelato hard makes the gelato thicker and more stable, ideal for those who prefer to use a scoop to serve gelato. It is also perfect for immediate display in a showcase, when there is not enough time for blast freezing. Gelato Speed has a faster production cycle than other programmes whilst still producing perfect gelato. This programme is ideal at the height of the season.
Width 520mm, Depth 650mm, Height 1,400mm