Ice Cream

Soft Ice Cream

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Carpigiani EVD1

Carpigiani EVD is a breakthrough soft serve ice cream machine designed according to a new philosophy that takes into account all the ergonomic, qualitative, and aesthetic needs of professional operators looking for modern equipment. EVD is a floor model with an innovative, revolutionary design: the dispensing head moves and can be set to the height that the operator finds most useful. In addition, the working space has been increased significantly to facilitate ease of operation.

Martin Food Equipment pdf-download-icon Carpigiani EVD1

Key Features

  • 530 portions per hour (75g portions).
  • Hopper capacity of 13 litres.
  • Fully customisable.
  • Dispensing head can be raised, lowered, and set in any position.
  • Allows the operator to choose the best working position according to his/her height.
  • Easy to fill
  • Easy to clean
  • Space optimisation
  • Worktop that provides room for bowls, trays, toppings, etc.
  • Illuminated LED
  • Touchpad

3PH (3KW)


Width 450mm, Depth 860mm, Height 1780mm

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